Jerk Chicken Breast
3 4-6 oz boneless, skinless chicken breasts
2TB Jerk Chicken seasoning
1/4 cup corn oil
1 lime, juice of (about 3 TB)
1 TB. fresh cilantro, minced
Mix together the jerk chicken seasoning, corn oil, lime juice and cilantro.
Add the chicken and marinade for at least 30 minutes.
Heat a larg, non-stick skillet over medium-high heat.
Add the chicken and cook for 5-6 minutes per side.
Serve over a bed of white rice.