Jerk Seasoning


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By
Member since 2006
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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup sugar
2 tablespoons dried thyme, crushed
2 tablespoons ground allspice
1 tablespoon ground black pepper
1-1/2 teaspoons salt
1-1/2 teaspoons ground red pepper
1-1/2 teaspoons ground nutmeg
3/4 teaspoon ground cloves


Directions

Combine all ingredients.


Rub over meat before grilling.


Makes about 2/3 cup, enough for 3 pounds poultry, pork, seafood, or vegetables.


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