Jerked Chicken Kabobs
1 tablespoon ground nutmeg
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 red onion, chopped
3 green onions, chopped
1/4 cup extra-virgin olive oil
1 cup freshly squeezed orange juice
1/4 cup soy sauce
1/4 cup fresh thyme sprigs
Grated lime peel
1 lime, juiced
1 garlic clove
1 (2-inch) piece fresh ginger, peeled
Salt and pepper
2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces
Combine all ingredients except chicken; puree until smooth in a food processor.
Add all but 1/4 cup of the mixture in a 1 gallon plastic sealable bag.
Add the chicken to the bag and let marinate in the refrigerator for 1 to 2 hours.
Skewer chicken pieces and grill for about 5 minutes on each side or until cooked through and grill marks appear.
Pairs Well With
Served over basmati herbed rice, sliced cucumbers and yogurt.