JERKED CHICKEN KABOBS

 

  • Cooking Time: 10
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cinnamon
  • 1 red onion, chopped
  • 3 green onions, chopped
  • 1/4 cup extra-virgin olive oil
  • 1 cup freshly squeezed orange juice
  • 1/4 cup soy sauce
  • 1/4 cup fresh thyme sprigs
  • Grated lime peel
  • 1 lime, juiced
  • 1 garlic clove
  • 1 (2-inch) piece fresh ginger, peeled
  • Salt and pepper
  • 2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces

Directions

  • Combine all ingredients except chicken; puree until smooth in a food processor.
  • Add all but 1/4 cup of the mixture in a 1 gallon plastic sealable bag.
  • Add the chicken to the bag and let marinate in the refrigerator for 1 to 2 hours.
  • Skewer chicken pieces and grill for about 5 minutes on each side or until cooked through and grill marks appear.

Notes

Served over basmati herbed rice, sliced cucumbers and yogurt.

Enjoy!

Categories: Broil/Grill  Main Dish  Poultry 
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