More Great Recipes: Lettuce/Vegetable

Jersey Tomato Salad


User Avatar
Member since 2009

Serves 6 | Prep Time 10 min | Cook Time

Ingredients

1/2 cup Kraft Fat Free Ranch Dressing
2 tablespoons Grey Poupon Honey Mustard
1 teaspoon dried parsley flakes
4 cups chopped unpeeled fresh tomatoes
1/2 cup finely chopped red onion
1/2 cup + 1 tablespoon (2 1/4 ounces) shredded Kraft reduced-fat Cheddar cheese
3 tablespoons Hormel Bacon Bits


In a large bowl, combine Ranch dressing, honey mustard, and parsley flakes. Stir in tomatoes and onion.


Add Cheddar cheese and bacon bits. Mix gently to combine.


Cover and refrigerate for at least 10 minutes.


Gently stir again just before serving.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11140 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter