Jersey Tomato Salad
1/2 cup Kraft Fat Free Ranch Dressing
2 tablespoons Grey Poupon Honey Mustard
1 teaspoon dried parsley flakes
4 cups chopped unpeeled fresh tomatoes
1/2 cup finely chopped red onion
1/2 cup + 1 tablespoon (2 1/4 ounces) shredded Kraft reduced-fat Cheddar cheese
3 tablespoons Hormel Bacon Bits
In a large bowl, combine Ranch dressing, honey mustard, and parsley flakes. Stir in tomatoes and onion.
Add Cheddar cheese and bacon bits. Mix gently to combine.
Cover and refrigerate for at least 10 minutes.
Gently stir again just before serving.