More Great Recipes: Creamy | Dinner | Main Dish | Savory

Jesse L.'s Macaroni and Cheese


User Avatar
Member since 2012

Serves 3/4 of a cup per person | Prep Time 50 min | Cook Time 30 min

Ingredients

1 1/2 cup- Elbow Macaroni - Homogeneous Mixture
3 tbs-butter - Homogeneous Mixture
2 tbs-flour- Homogeneous Mixture
1/2 tsp salt- Pure Substance (NaCi)
2 c milk - Homogeneous Mixture
1/4 c onions (finely chopped) - Heterogeneous Mixture
1/2 lbs American Cheese - Homogeneous Mixture
Bread Crumbs - Heterogeneous Mixture


Cook macaroni in saucepan melt butter, flour, salt and pepper (dash’).


Add milk, cook & stir until thick and bubbly.


Add onions & cheese.


Stir until melted.


Mix with macaroni.


Turn into casserole dish.


Cover with breadcrumbs, bake at 350 degrees.


(doubling recipe is recommended)


Pairs Well With


Notes

This recipe has a lot of memories for my mother and her siblings because my grandmother used to make it for my mom and her brothers, my uncles when they were little. It was a treat because the cheese was expensive for them at the time. Chemistry Information: Along with the pure substances and mixtures below there are also physical and chemical changes in this recipe. Chopping up the onions as well heating in an oven (before chemical changes occur); these are both examples of a physical change. Browning of the bread crumbs and the smell of the Mac & Cheese as one rather than as its different ingredients are both clues of a chemical change.

Submitted by: "Jesse L."

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies