Recipes
JESSICA’S KEY LIME PIE
Jessica’s Key Lime Pie
This pie is so yummy and very easy to make
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INGREDIENTS
- Cooking Time: 20
- Servings: 8-10
- Preparation Time: 1 day
- 1 Graham cracker crust, pre-made
- 2 egg yolks
- Grated Zest of 2 limes
- ½ cup of lime juice, about 6-8 limes
- 1/2 cup milk
- 2 cups, 500ml, canned sweetened condensed milk
- 1 package of Dream Whip, prepared and refrigerated
DIRECTIONS
Preheat oven to 350F
Beat egg yolks in a large bowl. Add condensed milk, lime juice, milk and zest. Beat until texture is smooth. Pour into crust. Bake for 20 minutes. Cool pie completely in fridge then top with whipped cream and a lime wedge. Put cover over pie and refrigerate over night.
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