Jewish Apple Cake


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Member since 2006
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Serves 12 | Prep Time 15 | Cook Time

Why I Love This Recipe

This is Carolee's Famous apple cake from Aunt Fern. This is a keeper!!

12 servings, 1 3/4 hours total, 15 min prep


Ingredients You'll Need

Apples:
5 apples, diced in large pieces
5 tablespoons sugar
2 teaspoons cinnamon
Cake:
3 cups unsifted flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
4 large eggs
1 cup oil
1/2 cup orange juice
2 1/2 teaspoons vanilla


Directions

Set oven to 350ºF.


Grease and flour a 10 inch tube pan


Filling: Mix apple pieces, sugar and cinnamon.


Cake: Combine the wet ingredients.


Combine the dry ingredients and add to wet.


Batter will be thick.


Add half the batter to pan. Add half the apples.


Add the other half of batter and top with the apples. Bake for 1 1/2 hours.


NOTE: If making in those foil loaf pans (3), bake for only 55 minutes.


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