JEWISH APPLE CAKE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • Apples:
  • 5 apples, diced in large pieces
  • 5 tablespoons sugar
  • 2 teaspoons cinnamon
  • Cake:
  • 3 cups unsifted flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 1 cup oil
  • 1/2 cup orange juice
  • 2 1/2 teaspoons vanilla

Directions

  • Set oven to 350ºF.
  • Grease and flour a 10 inch tube pan
  • Filling: Mix apple pieces, sugar and cinnamon.
  • Cake: Combine the wet ingredients.
  • Combine the dry ingredients and add to wet.
  • Batter will be thick.
  • Add half the batter to pan. Add half the apples.
  • Add the other half of batter and top with the apples. Bake for 1 1/2 hours.
  • NOTE: If making in those foil loaf pans (3), bake for only 55 minutes.

Notes

This is Carolee's Famous apple cake from Aunt Fern. This is a keeper!!

12 servings, 1 3/4 hours total, 15 min prep

Categories: Cake  Dessert  Hanukkah 

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