JEWISH APPLE CAKE
- Servings: 12
- Preparation Time: 15
- 5 apples, diced in large pieces
- 5 tablespoons sugar
- 2 teaspoons cinnamon
- 3 cups unsifted flour
- 2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 large eggs
- 1 cup oil
- 1/2 cup orange juice
- 2 1/2 teaspoons vanilla
Set oven to 350ºF.
Grease and flour a 10 inch tube pan
Filling: Mix apple pieces, sugar and cinnamon.
Cake: Combine the wet ingredients.
Combine the dry ingredients and add to wet.
Batter will be thick.
Add half the batter to pan. Add half the apples.
Add the other half of batter and top with the apples. Bake for 1 1/2 hours.
NOTE: If making in those foil loaf pans (3), bake for only 55 minutes.
12 servings, 1 3/4 hours total, 15 min prep