Recipes
JEWISH APPLE CAKE
Jewish Apple Cake
I received this recipe from a previous coworker of mine who used to be an assistant pastry chef. He had made it for an office party and it was just that delicious!
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 1.5 hours
- Preparation Time: 15 minutes
- 1 cup Crisco
- 2 cups sugar
- 3 cups flour
- 4 eggs
- 1/2 cup orange juice
- 1 tsp. salt
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
- 3 tsp. cinnamon
- 6-8 large Macintosh apples
DIRECTIONS
Preheat oven to 350 degrees.
Grease and flour a large tube pan.
Mix first 8 ingredients until smooth.
Peel apples and cut into 1/8" slices.
Mix cinnamon with 5-6 tbsp. sugar.
Pour 1/2 of batter into pan, top with 1/2 of apples, then 1/2 of sugar.
Repeat with remainder.
Bake for 1 1/2 hours.
Cool 1 hour.
RECIPE BACKSTORY
I received this recipe from a previous coworker of mine who used to be an assistant pastry chef. He had made it for an office party and it was just that delicious!
RECIPE REVIEWS
May/16/2009 02:05 pm Mich
Would it be possible to substitute margarine/butter or oil instead of shortening?
Would it be possible to substitute margarine/butter or oil instead of shortening?
MEDIA
TELL ME MORE
LATEST RECIPES
