JEWISH APPLE CAKE

 

  • Cooking Time: 1 1/2 hours
  • Servings: 8 OR 1
  • Preparation Time: 10 minutes

Ingredients

  • 4 EGGS
  • 2 CUPS OF SUGAR
  • 1 CUP OF OIL
  • 2/3 CUP OF ORANGE JUICE ( I HAVE USED SIMPLY LEMONADE IN A PINCH AMAZINGLY DELICOUS, APPLE DOES NOT WORK IT DOES NOT HAVE THE LITTLE TANG)
  • 2 1/2 TEASPOONS VANILLA
  • 2 1/2 CUPS FLOUR
  • 3 TEASPOON BAKING POWDER.
  • 4-5 Apples peeled, cored and sliced.
  • CINNAMON SUGAR MIX:
  • 2 TEASPOON CINNAMON AND 5 TABLESPOONS OF SUGAR

Directions

  • 1.MIX WET
  • 2.MIX THE DRY
  • 3.MAKE THE SUGAR MIX SET ASIDE
  • 4.CUT UP 4 OR 5 APPLES, PEELED, CORED SLICED THIN
  • 5.MIX THE DRY INTO THE WET
  • 6.PLACE IN BUNDT OR TUBE PAN GREASED (CAN SPRINKLE WITH EXTRA CINNAMON)
  • 7.PLACE HALF BATTER IN PAN
  • 8.TOP WITH APPLES
  • 9.TOP WITH CINNAMON MIXTURE
  • 10.TOP WITH REST OF DOUGH
  • 11.BAKE 350 FOR 1 1/2 TO 2 HOURS KEEP CHECKING
  • 12.* I have used simply lemonade in pinch for orange juice. it make is so fluffy.

Notes

This came from my son's ex girlfriend. It is a moist chock full of apples. Alot of Jewish apple cakes are the same. This is a little different and little more moist! Enjoy.

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