More Great Recipes: Dessert

Jewish Apple Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Batter
2 cups flour
2 cups sugar
1 cup oil
4 eggs
3tsp baking powder
1/2 cup orange juice

Filling
4 large apples
1 tsp cinnamon
4 tsp sugar


Preheat oven to 375 degrees.


Place batter ingredients in bowl and mix for 10 minutes on low speed.


Peel and cut the apples. Mix in a bowl with the cinnamon and sugar.


In a well greased tube pan pour in half the batter. Then add half the apples. Add the remaining batter. Then add the remaining apples. Bake in oven for 1 hour. Let cool and enjoy!


Pairs Well With


Notes

This receipe came from my mother-in-law. I like to eat it with vanilla ice-cream and cinnamon.

To make this lower in fat, you can use a sugar substitue for the sugar. Applesauce instead of oil and egg beaters for the eggs.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana