More Great Recipes: Dessert

Jewish Coffee Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup margarine
1 cup sugar
3 eggs
1 3/4 cups flour
1 1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. baking soda
1 cup sour cream or sour milk
Topping


Cream the margaring and sugar.


Add the remaining ingredients


Grease a sponge cake or Bundt pan.


Put half the dough in the pan and then sprinkle half of the topping onto the dough. Repeat.


With a knife cut in a zig zag pattern through the dough. Bake at 350 degrees for 1 hour.


Pairs Well With


Notes

I don't know where I got this recipe or why it has the name that it does. I just know it is very good and easy to make.

MMM
This came out sooo good!
Light and fluffy!

I made them into cupcakes so I wouldn't have to wait as long.

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