- Cooking Time:
- Servings: 24
- Preparation Time: 5
- 1 (18oz.) jar pineapple preserves
- 1 (18oz.) jar apple jelly
- 1/4 c. dry mustard
- 1 (5oz.) jar horseradish
- kosher salt and fresh ground pepper to taste
- Mix all ingredients together in a bowl. Store in refrigerator for up to two weeks in an airtight container.
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