More Great Recipes: Misc. Salad | Salad

Jicama Cole Slaw

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Member since 2007

Serves | Prep Time | Cook Time


2 cups shredded savoy or green cabbage
1 cup shredded radicchio or red cabbage
1 cup shredded jicama
1/2 yellow sweet bell pepper cut into match-stick size pieces
1/2 sweet onion, peeled and cut into match-stick size pieces(either empire,spanish or Vidalia)
1 large carrot, coarsely grated
Coarse salt and freshly ground black pepper to taste
3 tablespoons light or fat free mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons olive oil

In a large bowl, combine cabbage, radicchio, jicama, bell pepper onion and carrot. Sprinkle with coarse salt and pepper.

In a small bowl, combine mayonnaise, apple cider vinegar, and olive oil; pour over the salad mixture and toss to coat. Cover and refrigerate at least 1 hour, up to 3, before serving.

Stir again just before serving!

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