More Great Recipes: Misc. Salad | Salad

Jicama Cole Slaw


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups shredded savoy or green cabbage
1 cup shredded radicchio or red cabbage
1 cup shredded jicama
1/2 yellow sweet bell pepper cut into match-stick size pieces
1/2 sweet onion, peeled and cut into match-stick size pieces(either empire,spanish or Vidalia)
1 large carrot, coarsely grated
Coarse salt and freshly ground black pepper to taste
3 tablespoons light or fat free mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons olive oil


In a large bowl, combine cabbage, radicchio, jicama, bell pepper onion and carrot. Sprinkle with coarse salt and pepper.


In a small bowl, combine mayonnaise, apple cider vinegar, and olive oil; pour over the salad mixture and toss to coat. Cover and refrigerate at least 1 hour, up to 3, before serving.


Stir again just before serving!


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart