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Jicama hash


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Member since 2008

Serves 4 | Prep Time 10 | Cook Time 30

Ingredients

Cooking spray or olive oil
1 Jicama root
1/2 Sweet onion
1/2 Red bell pepper
2 tsp minced garlic
1/2 tsp turmeric
dash each of thyme, parsley
black pepper, salt to taste


Heat a tiny amount of oil in a pan (just enough to cover surface)



Peel and slice the jicama root; add to pan, and let sit on medium-high heat for 5 or so minutes until somewhat browned



In another pan, saute the onion, red pepper, and garlic



Stir the jicama root and let sit for another 5 to 10 minutes; add the turmeric and salt



Add the sauteed onion, red pepper and garlic to the jicama; add thyme, parsley, black pepper, and serve



Goes great with scrambled eggs and sausage (or tofu and soysage ;) )


Pairs Well With


Notes

Just a spin on hash browns using jicama root; its taste is slightly sweet, so it goes really well with sweet onion and would work well to compliment, oh say, a spicy sausage.

A dash of local for every season
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