Recipes
JICAMA HASH
Jicama hash
Just a spin on hash browns using jicama root; its taste is slightly sweet, so it goes really well with sweet onion and would work well to compliment, oh say, a spicy sausage.
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INGREDIENTS
- Cooking Time: 30
- Servings: 4
- Preparation Time: 10
- Cooking spray or olive oil
- 1 Jicama root
- 1/2 Sweet onion
- 1/2 Red bell pepper
- 2 tsp minced garlic
- 1/2 tsp turmeric
- dash each of thyme, parsley
- black pepper, salt to taste
DIRECTIONS
Heat a tiny amount of oil in a pan (just enough to cover surface)
Peel and slice the jicama root; add to pan, and let sit on medium-high heat for 5 or so minutes until somewhat browned
In another pan, saute the onion, red pepper, and garlic
Stir the jicama root and let sit for another 5 to 10 minutes; add the turmeric and salt
Add the sauteed onion, red pepper and garlic to the jicama; add thyme, parsley, black pepper, and serve
Goes great with scrambled eggs and sausage (or tofu and soysage ;) )
RECIPE BACKSTORY
Just a spin on hash browns using jicama root; its taste is slightly sweet, so it goes really well with sweet onion and would work well to compliment, oh say, a spicy sausage.
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