Jicama hash
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Why I Love This Recipe
Just a spin on hash browns using jicama root; its taste is slightly sweet, so it goes really well with sweet onion and would work well to compliment, oh say, a spicy sausage.
Ingredients You'll Need
Cooking spray or olive oil
1 Jicama root
1/2 Sweet onion
1/2 Red bell pepper
2 tsp minced garlic
1/2 tsp turmeric
dash each of thyme, parsley
black pepper, salt to taste
Directions
Heat a tiny amount of oil in a pan (just enough to cover surface)
Peel and slice the jicama root; add to pan, and let sit on medium-high heat for 5 or so minutes until somewhat browned
In another pan, saute the onion, red pepper, and garlic
Stir the jicama root and let sit for another 5 to 10 minutes; add the turmeric and salt
Add the sauteed onion, red pepper and garlic to the jicama; add thyme, parsley, black pepper, and serve
Goes great with scrambled eggs and sausage (or tofu and soysage ;) )