Jill's Summer Sangria
2 (750 milliliter) bottles red wine
4 cups rum, divided
4 cups orange juice, divided
1 cup white sugar
1 pint fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
1 (10 ounce) jar maraschino cherries, drained
In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours or overnight.
In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours or overnight.
Drain the fruit (reserve the liquid if desired).
Mix the fruit into the pitcher with the sangria to serve.