JILL'S SUMMER SANGRIA

 

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Ingredients

  • 2 (750 milliliter) bottles red wine
  • 4 cups rum, divided
  • 4 cups orange juice, divided
  • 1 cup white sugar
  • 1 pint fresh strawberries, sliced
  • 1 (20 ounce) can pineapple chunks in juice
  • 1 (10 ounce) jar maraschino cherries, drained

Directions

  • In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours or overnight.
  • In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours or overnight.
  • Drain the fruit (reserve the liquid if desired).
  • Mix the fruit into the pitcher with the sangria to serve.

Notes

Categories: Beverage  Cocktail 

Website Credit: allrecipes.com

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