• Cooking Time:
  • Servings: 6
  • Preparation Time: 10


Everyone loves this quick and sweet salad... even kids!

NOTE: For an asian variation, try Namasu, a traditional japanese carrot-daikon salad: http://www.justonecookbook.com/namasu-daikon-and-carrot-salad/


  • 1/2 to 1 daikon radishes, grated (or 2-3 small ones)
  • 3-6 carrots (you want approx. as much as daikon once it is all grated)
  • Up to 1/4 cup of oil (sunflower, safflower or canola)
  • 1/4 cup maple syrup
  • 1/4 cup of apple cider vinegar
  • A handful of dried cranberries (to taste)
  • Salt (to taste)


  • Mix the grated daikon radishes and carrots in a salad bowl.
  • Mix the oil, maple syrup and vinegar and salt in a small jar. Close the lid and shake well.
  • Add the dressing to the daikon and carrots and toss in the dried cranberries. Enjoy!

Categories: Lettuce/Vegetable  Misc. Salad 
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