JIM BEAM® MARINADE

 

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Ingredients

  • 4 oz. Jim Beam® bourbon
  • 2 oz. balsamic vinegar
  • 2 oz. honey
  • 1 oz. extra virgin olive oil
  • 1 oz. Soy sauce
  • 1 garlic clove, pressed
  • 1 shallot, finely minced

Directions

  • Combine all ingredients in a medium size jar and shake well. This marinade benefits from a day or two in the refrigerator before using.
  • Refrigerate meat that will marinate more than 1 hour.

Notes

Categories: Condiment, Sauce  Marinade/Rub 

Author Credit: © A. J. Di Liberti 2007

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