More Great Recipes: Condiment, Sauce | Marinade/Rub

Jim Beam® Marinade


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Serves | Prep Time | Cook Time

Ingredients

4 oz. Jim Beam® bourbon
2 oz. balsamic vinegar
2 oz. honey
1 oz. extra virgin olive oil
1 oz. Soy sauce
1 garlic clove, pressed
1 shallot, finely minced


Combine all ingredients in a medium size jar and shake well. This marinade benefits from a day or two in the refrigerator before using.


Refrigerate meat that will marinate more than 1 hour.


Pairs Well With


Notes

A dash of local for every season
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