JoJo’s Ratatouille
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Why I Love This Recipe
Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her Southern French upbringing.
Good warm or cold.
Kosher (pareve).
Ingredients You'll Need
Olive oil
1 eggplant, cubed
2 or 3 small zucchini, cubed
5 skinned tomatoes (or 1 can tomatoes)
1 large onion, chopped
1 bud garlic, chopped (not too fine)
1 bunch parsley, chopped
Fresh ground pepper
Additions you may like:
Mushrooms
Less garlic
Green pepper
Directions
In large pot, sauté onion and garlic slightly in olive oil.
Add rest of vegetables and spices
Cook slowly for 1-2 hours until very soft.