More Great Recipes: Dinner | Egg-Free | French | Kosher

JoJo’s Ratatouille


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Member since 2014

Serves | Prep Time | Cook Time 1-2 hours

Ingredients

Olive oil
1 eggplant, cubed
2 or 3 small zucchini, cubed
5 skinned tomatoes (or 1 can tomatoes)
1 large onion, chopped
1 bud garlic, chopped (not too fine)
1 bunch parsley, chopped
Fresh ground pepper


Additions you may like:
Mushrooms
Less garlic
Green pepper


In large pot, sauté onion and garlic slightly in olive oil.


Add rest of vegetables and spices.


Cook slowly for 1-2 hours until very soft.


Pairs Well With


Notes

Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her Southern French upbringing.

Good warm or cold.

Kosher (pareve).

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