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- Cooking Time: 60
- Servings:
- Preparation Time:
Ingredients
- crust:
- 3 c. flour
- 1/2 t. salt
- 3 T. sugar
- 1 t. baking powder
- 1 c. soft shortening
- 2 egg yolks
- 8 T. water
- filling:
- 14-16 tart apples
- 2 T. flour
- 1 1/2 -2 c. sugar
- 1/2 t. cinnamon
- 2 T. butter
- 2 T. lemon juice
- Powdered Sugar Glaze:
- 2 c. powdered sugar
- 1 t. softened butter/margarine
- 4 t. warm water
Directions
- Mix dry ingredients until well blended.
- Cut shortening into flour mixture.
- In separate bowl mix egg yolks and water.
- Add to flour mixture and mix until dough forms a ball.
- Form two balls and roll out.
- Place one layer in jelly pan for bottom layer.
- Pare, quarter and core apples.
- Arrange on bottom crust.
- Blend flour and sugar and cinnamon.
- Sprinkle over apples.
- Dot with butter and lemon juice.
- Put upper crust on and pinch edges together.
- Put slice marks in top.
- Bake at 350 degrees for 1 hour.
- Ice cooled cake.
Notes
