Joe's Knot Cookies modified from my mom's recipe


User Avatar
Member since 2012
No Video

Serves 20 | Prep Time 1:30 | Cook Time 15

Why I Love This Recipe

This cookie is special to my family because it has been passed down for generations and we make it for all types of holidays and family get togethers. CHEMISTRY INFORMATION: When you mix together 1 ½ c confectioner’s sugar, 4-5 tbsp evaporated milk, 1 tsp almond extract it is a physical change. Another physical change is when you mix the butter, the sugar, and the eggs. A chemical change is when the cookies brown on the bottom when you put them in the oven. Another chemical change is when you open the oven door you can smell the cookies baking.

Submitted by: "Joe D"


Ingredients You'll Need

Zange juice( heterogenous)


Frosting:
1 ½ c confectioner’s sugar(homogeneous)
4-5 tbsp evaporated milk(homogeneous)
1 tsp almond extract( homogeneous)
rainbow sprinkles(heterogeneous)


Directions

Sift dry ingredients together and set aside


In a separate bowl, cream the butter and sugar and add eggs one at a time.


Add orange zest then juice.


Gradually beat in the dry ingredients.


Wrap dough and put in refrigerator for one hour.


Roll the dough in teaspoon size pieces.


Roll into cylinder shape.


Make the knot and put on lightly greased pan.


Bake at 350 degrees for 12-15 minutes.


Let cool.


Add frosting and sprinkles.


Servings: about 20 cookies


Preparation time: About 1 hour 30 minutes


Cooking time: 15 minutes


Questions, Comments & Reviews



More Great Recipes: Cookies | Frosting
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart