More Great Recipes: Casserole | Fish | Main Dish | Oven

Joelen's Tuna Casserole


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 15-20

Ingredients

2 tablespoons butter
1 small chopped onion
1 tablespoon minced garlic
8 ounces thinly sliced mushrooms
1 1/2 tablespoons flour
1 1/2 cups evaporated milk
1 chicken bouillon cube
1 1/2 cups frozen peas & carrots mix
3 (6oz) cans tuna, drained
1 tablespoon mayonnaise
1 tablespoon dijon mustard
garlic powder
onion powder
salt and pepper
2 cups croutons, crushed
1 cup shredded cheese, divided
2 cups dried elbow macaroni, cooked


In a large saucepan, melt butter.


Add onions, garlic and mushroom & brown.


Add flour & cook for 1-2 mins.


Slowly add milk and stir.


Add boullion cube & dissolve.


Add peas/carrots, tuna, mayo & mustard.


Add seasonings to taste.


Fold in cooked macaroni.


Stir in 1/2 of cheese.


Place in greased casserole dish.


Top with crushed croutons and remaining cheese.


Bake at 375 for 15-20 minutes.


Pairs Well With


Notes

Here's my Tuna Noodle Casserole recipe without the use of canned cream soups:

YUMMY!!!

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11191 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter