Joey's steak and gravy

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Member since 2006
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Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 c. all-purpose flour
1/8 t. salt
1/8 t. pepper
6 to 8 beef cube steaks
1 t. butter
2 10-3/4 oz. cans cream of mushroom soup
2-1/2 c. water
Optional: 4-oz. can sliced mushrooms, drained


Mix flour, salt and pepper in a shallow bowl. Dredge meat in flour mixture. Melt butter in a skillet over medium heat; add meat and brown on both sides. Arrange meat in a lightly greased 13"x9" baking pan; set aside. Combine soup, water and mushrooms, if using, in a bowl. Pour soup mixture over meat; cover with aluminum foil. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes.

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