More Great Recipes: Beef | Dinner | Dinner Party | Main Dish

Joey Roast Beef


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Beef Roast {rump preferred}
1 can cream of mushroom soup
1 can cream of celery soup
1 package of onion soup
1 can chicken broth
1 package baby carrots


Put Roast in pan. Add cream soups and chicken broth first. Sprinkle onion soup package on top of roast. Add carrots. Cover with tin foil and cook at 350 for about 1/2 hr to the pound. Uncover for the last 10-15 minutes of cooking.


Enjoy {Mr. Joey likes to serve over egg noodles for an extra splash}


Pairs Well With


Notes

A fav of my hubby's!!

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