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Joghurt Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

NOTE: 1 Deci Litre is approx. 1/2 cup

2 Tbsp Oil
3 Deci Litres Joghurt
1 1/2 Tsp Salt
1 Tbsp Malt Extract (in Iceland you get it in the pharmacy)
1 1/2 Tbsp Soy sauce
3 Tbsp Sunflower seeds
1 Deci Litre Oatmeal
8 Deci Litres Flour
1 Tsp Dried Yeast


Let the Bread Baker bake it.


Great to freeze in slices. Then you can toast it and always have fresh bread.


Pairs Well With


Notes

This is a healthy variety of Bread I found.

I put it on Whole Weat programme.

A dash of local for every season
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