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John’s Favorite Brownie


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Member since 2011

Serves | Prep Time | Cook Time 30-35

Ingredients

6 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate
3/4 cup butter
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped nuts (optional)


Heat oven to 325 F.


Melt chocolate and butter in a double boiler over simmering water.


Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.


Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.


Pairs Well With


Notes

A dash of local for every season
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