More Great Recipes: Egg-Free | Low Calorie | Low Cholesterol | Low Fat

John's Lentils


User Avatar
Member since 2008

Serves Approximately 8 | Prep Time 15 minutes | Cook Time 2 to 3 hours

Ingredients

2 cups dry Lentils
2 medium onions, chopped
1 handful bagged spinach, chopped
2 potatoes, diced
1 sprinkle of dry parseley
2 cloves garlic, chopped fine
1 bay leaf
sprinkle of basil (or 2TBS fresh basil)
1/2 teaspoon cayene pepper
7 1/3 cups broth
ground pepper


In a large pot, combnie all meaured ingredients. Bring to boil, cover and simmer for approximately 2 to 3 hours*. Add the ground pepper to taste.


Serve hot.



*If you allow it to simmer too long, the moisture will vanish.


Pairs Well With


Notes

This soup is so good and mild. Not only is it easy, it's healthy! If you're trying to cut down on salt, in cooking, this is a perfect soup for you to make!

It's sodium free and virtually moistureless (so add approximately 1 cup of water, when warming it up on the stove.) Anyway, I wanted to make some soup, and this classic recipe was the one, for which I had everything needed.

Note: If there appears to be two of this recipe, it's because I had to re-log in in order to submit it, then start over, to complete the process.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7652 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze