• Cooking Time: 2 to 3 hours
  • Servings: Approximately 8
  • Preparation Time: 15 minutes


This soup is so good and mild. Not only is it easy, it's healthy! If you're trying to cut down on salt, in cooking, this is a perfect soup for you to make!

It's sodium free and virtually moistureless (so add approximately 1 cup of water, when warming it up on the stove.) Anyway, I wanted to make some soup, and this classic recipe was the one, for which I had everything needed.

Note: If there appears to be two of this recipe, it's because I had to re-log in in order to submit it, then start over, to complete the process.


  • 2 cups dry Lentils
  • 2 medium onions, chopped
  • 1 handful bagged spinach, chopped
  • 2 potatoes, diced
  • 1 sprinkle of dry parseley
  • 2 cloves garlic, chopped fine
  • 1 bay leaf
  • sprinkle of basil (or 2TBS fresh basil)
  • 1/2 teaspoon cayene pepper
  • 7 1/3 cups broth
  • ground pepper


  • In a large pot, combnie all meaured ingredients. Bring to boil, cover and simmer for approximately 2 to 3 hours*. Add the ground pepper to taste.
  • Serve hot.
  • *If you allow it to simmer too long, the moisture will vanish.

© 2006-2016 BakeSpace, Inc. All Rights Reserved