John's Meat Filling For The Pirog


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This filling is for the Pirog. It's a savory filling. For convenience, you can make extra filling and freeze it.

Note: this meat filling can be used in other recipes, too. Your friends and family members will beg you for the recipe!


Ingredients You'll Need

3 tablespoons canola oil
1 to 2 medium onions, chopped
20 to 40 ounces ground turkey*
4 hard boiled eggs, chopped
1/3 cup beef broth ( I find it's not needed, if I use seasoned ground turkey)
3 heaping tablespoons plain yogurt (optional)
1 1/2 tablespoons flour
2 tablespoons chopped dill
2 tablespoons chopped parsley
salt and pepper, to taste.
(If you use seasoned ground meat,
you can forgo the salt and pepper. It's still delicious!)


Directions

Heat the oil in a medium or larger sillet or frying pan over medium or higher heat; add the oinons and saute, stirring frequently, until browned, approximately 15 mintues.


In a large bowl, combine the onons, the meat and the remaining ingredients. Stir until blended well.


Put into your pirog and enjoy it!


Note: this meat fililng can be used in other recieps, too. Your friends and family members will beg you for the recipe!


Questions, Comments & Reviews



More Great Recipes: Eastern European | Main Dish | Poultry | Stove
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls