John's Rice Pilaf


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Member since 2008
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Serves 8 | Prep Time 30 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

1/4 cup butter
3/4 cup chopped onion
1 cup chopped celery
1 cup raw rice
1 env.chicken noodle soup
2 1/2 cups water
1 t salt
1/4 t pepper
1/4 t sage
1/4 t thyme


Directions

In skillet, heat butter and saute onion, celery and rice until rice is golden brown.


Stir in remaining ingredients.


Cover and simmer 15 minutes or until liquid is absorbed.


Remove from heat and let stand 10 minutes.



8 servings


3o mins. prep.


25 mins. cooking


Questions, Comments & Reviews



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