More Great Recipes: Rice | Side Dish

John's Rice Pilaf


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Member since 2008

Serves 8 | Prep Time 30 | Cook Time 25

Ingredients

1/4 cup butter
3/4 cup chopped onion
1 cup chopped celery
1 cup raw rice
1 env.chicken noodle soup
2 1/2 cups water
1 t salt
1/4 t pepper
1/4 t sage
1/4 t thyme


In skillet, heat butter and saute onion, celery and rice until rice is golden brown.


Stir in remaining ingredients.


Cover and simmer 15 minutes or until liquid is absorbed.


Remove from heat and let stand 10 minutes.



8 servings


3o mins. prep.


25 mins. cooking


Pairs Well With


Notes

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