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John’s Baked Macaroni

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Member since 2009

Serves | Prep Time | Cook Time


1 lb. macaroni
10 oz. white sharp cheddar cheese
6 oz. yellow sharp cheddar cheese
¾ stick of butter
½ cup of milk
Cracker meal

Boil macaroni

grate all the cheese and mix together

when mac is ready mix all ingredients together but not cracker meal, sprinkle that on top, just enough to lightly cover the top.

Bake at 350 until edges are browning.


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This is my step-father's recipe and it is the best!!! He is one of the best cooks I know. When he and my mother got married, she quit cooking!

so I went to the store today and couldn't find sharp white cheddar for the life of me! I came back wondering if I just didn't know the code name or something... I googled it and it says they don't have it at any wal mart within 100 miles! Do you have any suggestions for replacement chesese?

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