John’s Baked Macaroni
1 lb. macaroni
10 oz. white sharp cheddar cheese
6 oz. yellow sharp cheddar cheese
¾ stick of butter
½ cup of milk
grate all the cheese and mix together
when mac is ready mix all ingredients together but not cracker meal, sprinkle that on top, just enough to lightly cover the top.
Bake at 350 until edges are browning.
Pairs Well With
This is my step-father's recipe and it is the best!!! He is one of the best cooks I know. When he and my mother got married, she quit cooking!