18 whole cloves
6 (4-inch) sticks cinnamon
1 (12-oz.) can frozen grape juice concentrate, undiluted
4 1/2 cups water
1 cup sugar
2 tsp. ground allspice
1 cup lemon juice
In a cheescloth bag, tie the cloves and cinnamon sticks.
Combine spice bag with the grape juice concentrate, water, sugar, and allspice in a saucepan and bring to a boil.
Reduce the heat and simmer uncovered for about 10 minutes.
Remove the mixture from the heat and stir in the lemon juice.
Makes 6 1/2 cups
Pairs Well With
Although I haven't tried this yet, it seems like the non-alcoholic version of a hot spiced wine beverage, found in an old Southern Living Annual Recipes Book.