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JOLLY TODDY
Jolly Toddy
Although I haven't tried this yet, it seems like the non-alcoholic version of a hot spiced wine beverage, found in an old Southern Living Annual Recipes Book.
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INGREDIENTS
- 18 whole cloves
- 6 (4-inch) sticks cinnamon
- 1 (12-oz.) can frozen grape juice concentrate, undiluted
- 4 1/2 cups water
- 1 cup sugar
- 2 tsp. ground allspice
- 1 cup lemon juice
DIRECTIONS
In a cheescloth bag, tie the cloves and cinnamon sticks.
Combine spice bag with the grape juice concentrate, water, sugar, and allspice in a saucepan and bring to a boil.
Reduce the heat and simmer uncovered for about 10 minutes.
Remove the mixture from the heat and stir in the lemon juice.
Serve hot.
Makes 6 1/2 cups
RECIPE BACKSTORY
Although I haven't tried this yet, it seems like the non-alcoholic version of a hot spiced wine beverage, found in an old Southern Living Annual Recipes Book.
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