- 18 whole cloves
- 6 (4-inch) sticks cinnamon
- 1 (12-oz.) can frozen grape juice concentrate, undiluted
- 4 1/2 cups water
- 1 cup sugar
- 2 tsp. ground allspice
- 1 cup lemon juice
In a cheescloth bag, tie the cloves and cinnamon sticks.
Combine spice bag with the grape juice concentrate, water, sugar, and allspice in a saucepan and bring to a boil.
Reduce the heat and simmer uncovered for about 10 minutes.
Remove the mixture from the heat and stir in the lemon juice.
Makes 6 1/2 cups