Jolly Toddy


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Although I haven't tried this yet, it seems like the non-alcoholic version of a hot spiced wine beverage, found in an old Southern Living Annual Recipes Book.


Ingredients You'll Need

18 whole cloves
6 (4-inch) sticks cinnamon
1 (12-oz.) can frozen grape juice concentrate, undiluted
4 1/2 cups water
1 cup sugar
2 tsp. ground allspice
1 cup lemon juice


Directions

In a cheescloth bag, tie the cloves and cinnamon sticks.


Combine spice bag with the grape juice concentrate, water, sugar, and allspice in a saucepan and bring to a boil.


Reduce the heat and simmer uncovered for about 10 minutes.


Remove the mixture from the heat and stir in the lemon juice.


Serve hot.


Makes 6 1/2 cups


Questions, Comments & Reviews



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