Recipes

Joyce's Pumpkin Bread

Bread  Christmas  Crowd Cooking  Fruit Bread  Gift Idea  Misc. Dessert  Potluck  Reynolds® Parchment Paper  Thanksgiving 

• 3 C sugar
• 3 1/2 C flour
• 1 tsp cloves
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp salt
• 2 beaten eggs
• 2 C pumpkin, cooked & mashed
• 1 C vegetable oil

Preheat oven to 325°F.

Combine dry ingredients.

Stir in eggs, pumpkin, and oil.

Mix well.

Pour into parchment lined or greased-floured loaf pans. Bake 60 – 90 minutes (until pick comes out dry).

Makes 2 loaves

Enjoy!

This is my friend Joyce's Pumpkin Bread recipe. Joyce was a super special lady. She was like an adopted mom to me while I lived in California. She passed away almost 10 years ago, but I think of her often and especially when I make her pumpkin bread. I hope you like it as much as everyone else.

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Author: Joyce Schmidt