• Cooking Time:
  • Servings: 6
  • Preparation Time:



  • Ingredients for the Parfait:
  • 1 box brownie mix (19.8 oz. box)
  • 2 cups chocolate sauce
  • 1 pint of premium vanilla ice cream, softened 10 minutes in refrigerator
  • 2 boxes of Junior Mints (1.84 oz. boxes)
  • Ingredients for the Whipped Cream Topping:
  • 1 cup whipping cream
  • 1/4 cup powdered sugar, sifted
  • 1/2 teaspoon vanilla


  • Make the Brownies: Prepare and bake the brownies as directed on the box.
  • Cool completely and cut into eighteen 2-inch squares.
  • Make the Whipped Cream Topping: In a medium mixing bowl using electric mixer, combine the cream, powdered sugar and vanilla. Beat until stiff peaks form. Set aside for assembly.
  • Assemble the Parfait: Place a brownie square in the bottom of a parfait glass or tumbler.
  • Sprinkle 2 or 3 Junior Mints on top of the brownie.
  • Place a small scoop of ice cream on top of the mints.
  • Pour a small ribbon of chocolate sauce on top of the ice cream.
  • Sprinkle 2 or 3 Junior Mints on top of the sauce.
  • Repeat the process until you reach the top of the parfait glass. Garnish with whipped cream and Junior Mints.
  • Makes at least 6 parfaits.

Categories: Dessert  Mousse  Pudding 
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