Recipes

Make the Brownies: Prepare and bake the brownies as directed on the box.

Cool completely and cut into eighteen 2-inch squares.

Make the Whipped Cream Topping: In a medium mixing bowl using electric mixer, combine the cream, powdered sugar and vanilla. Beat until stiff peaks form. Set aside for assembly.

Assemble the Parfait: Place a brownie square in the bottom of a parfait glass or tumbler.

Sprinkle 2 or 3 Junior Mints on top of the brownie.

Place a small scoop of ice cream on top of the mints.

Pour a small ribbon of chocolate sauce on top of the ice cream.

Sprinkle 2 or 3 Junior Mints on top of the sauce.

Repeat the process until you reach the top of the parfait glass. Garnish with whipped cream and Junior Mints.

Makes at least 6 parfaits.