JUDY’S CHEESE ROUNDS

 

  • Cooking Time: 15 minutes
  • Servings: 50 hors d’oeuvres
  • Preparation Time:

Ingredients

  • 1/2 lb soft sweet butter
  • 1/2 lb grated sharp cheddar
  • 50 olives
  • 2 C sifted flour
  • 1-1/2 tsp paprika

Directions

  • Drain stuffed olives.
  • Mix butter and cheddar.
  • Work in flour.
  • Add paprika.
  • Chill.
  • Cover each olive by rolling a cover of dough in hand like a marble.
  • Lay one inch apart on cookie sheet.
  • Bake 15 minutes at 400 degrees until puffy and slightly brown.
  • Serve warm.

Notes

Judy Segol was a friend from San Diego High School days.

Note: Can freeze dough-covered olives to bake later.

Yield: 50 hors d’oeuvres.

Kosher (dairy).

Categories: Appetizer  Kosher  Lacto Vegetarian 

Author Credit: Judy Segol

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