More Great Recipes: Appetizer | Kosher | Lacto Vegetarian

Judy’s Cheese Rounds


User Avatar
Member since 2014

Serves 50 hors d’oeuvres | Prep Time | Cook Time 15 minutes

Ingredients

1/2 lb soft sweet butter
1/2 lb grated sharp cheddar
50 olives
2 C sifted flour
1-1/2 tsp paprika


Drain stuffed olives.


Mix butter and cheddar.


Work in flour.


Add paprika.


Chill.


Cover each olive by rolling a cover of dough in hand like a marble.


Lay one inch apart on cookie sheet.


Bake 15 minutes at 400 degrees until puffy and slightly brown.


Serve warm.


Pairs Well With


Notes

Judy Segol was a friend from San Diego High School days.

Note: Can freeze dough-covered olives to bake later.

Yield: 50 hors d’oeuvres.

Kosher (dairy).

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze