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JUDY'S APRICOT CAKE

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Judy's Apricot Cake

 


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CATEGORIES

Cake  Glaze 

INGREDIENTS

  • 1 Box Yellow Cake Mix
  • 1 3-oz. Pkg. Lemon Jell-o
  • 3 Tablespoons Flour
  • 4 Eggs
  • 3/4 Cup Salad Oil
  • 3/4 Cup Apricot Nectar
    •

DIRECTIONS

Mix well and bake at 350 degrees for 35-40 minutes. Bake this in a loaf pan or 13x9 inch pan.



GLAZE:



1 1/2 Cups Powdered Sugar


Juice of 1/2 Lemon and


1/2 Orange



Mix and pour over cake after it is done

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