Judy's Buttermilk Chocolate Bread
1 Cup Sugar
1/2 Cup Butter, softened
1 Cup Buttermilk
1-3/4 Cup Flour
1/2 Cup Cocoa Powder
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
Preheat oven to 350.
Grease the bottom of a 5x9" loaf pan and set aside.
In a large bowl, combine sugar and butter until well blended. Add eggs and beat well.
Stir in buttermilk, flour, cocoa powder, baking powder, baking soda and salt. Stir just until dry ingredients are moistened.
Pour batter into prepared pan.
Bake for 55-60 minutes or until a toothpick inserted in center comes out clean. Let cool for 15 minutes before removing from pan. Cool 1 hour and wrap tightly with plastic wrap. Store in refrigerator