Judy's Carrot Cake


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Serves | Prep Time | Cook Time 25-40

Why I Love This Recipe


Ingredients You'll Need

Cake:
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 teaspoon cinnamon
1 cup oil
4 eggs
3 cups shredded carrots (about 1lb carrots shredded)
1 teaspoon of vanilla
3/4 cup raisins
3/4 cup chopped pecans (optional)


Directions

Cake: Combine sugar, flour, baking soda, salt, cinnamon


Add oil, eggs, shredded carrots, vanilla, raisins and pecans


Grease 2 9" layer pans. Line the bottom of each with waxed paper, then grease the paper.


Divide the batter between the 2 pans. Bake at 350 degrees for 25-40 minutes until the cake springs back.


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