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Judy’s Cheese Rounds


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Member since 2014

Serves 50 hors d’oeuvres | Prep Time | Cook Time 15 minutes

Ingredients

1/2 lb soft sweet butter
1/2 lb grated sharp cheddar
50 olives
2 C sifted flour
1-1/2 tsp paprika


Drain stuffed olives.


Mix butter and cheddar.


Work in flour.


Add paprika.


Chill.


Cover each olive by rolling a cover of dough in hand like a marble.


Lay one inch apart on cookie sheet.


Bake 15 minutes at 400 degrees until puffy and slightly brown.


Serve warm.


Pairs Well With


Notes

Judy Segol was a friend from San Diego High School days.

Note: Can freeze dough-covered olives to bake later.

Yield: 50 hors d’oeuvres.

Kosher (dairy).

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