• Cooking Time: 35-45 minutes
  • Servings: 12 to 15
  • Preparation Time: 5 minutes


There are many recipes for this cornbread, but this is my own version. So easy and you cannot mess it up, anyway you stir it. This is always a hit at any family function. And it is just as good cold as it is hot.


  • 2 boxes Jiffy Cornbread Mix
  • 2 cups fresh cooked broccoli (or a 10oz bag of frozen cut will do)
  • 1 16oz carton small curd cottage cheese
  • 4 eggs
  • 2 sticks melted butter


  • Mix all ingredients together anyway you like. You can't mess it up. Pour into a 9 x 13 glass greased baking dish. (I use olive oil spray) Bake at 375 to 400 according to your oven. I have a convection oven so I do 375, for 35 to 45 minutes or until golden brown on top and firm.

Author Credit: n/a

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