Julie's Chocolate Chip Cookies II


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Member since 2008
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Serves 4 dozen | Prep Time 15 min | Cook Time 10-12 min

Why I Love This Recipe

I've always loved chocolate chip cookies ever since I started baking them in elementary school. Over the past couple of years I've taken different components of recipes I've liked and added a couple of other things and came up with this recipe I've now included in this email. It means a lot to me because it's 'my' first recipe. I bake a lot, but I don't really have any other recipes to call my own.


Ingredients You'll Need

1 C Butter-flavored shortening
1/2 C Butter
1 1/2 C Sugar
1 C Brown Sugar
1 Egg
1 Egg Yolk
2 Tsp vanilla
2 1/4 C Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Salt
1 bag chocolate chips

Reynold's parchment paper


Directions

Preheat oven to 375 degrees


Cream butter shortening, butter, sugar and brown sugar together until smooth


Add egg, egg yolk and vanilla and combine until smooth


Add all dry ingredients and mix until incorporated


Fold in chocolate chips


Line cookies sheets with Reynold's Parchment paper and drop by rounded teasponfuls onto sheets


Bake in oven for approximately 10-12 minutes


Remove from oven and let cook on sheets for 5 minutes


Remove from sheets/paper and cool on cooling rack for approximately 15 minutes.


Questions, Comments & Reviews



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