• Cooking Time: 10 to 12
  • Servings:
  • Preparation Time:


  • 2 cups packed brown sugar
  • 2 cups granulated sugar
  • 1 lb. softened butter or margarine
  • 4 eggs
  • 2 tsp. vanilla
  • 4 cups flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 4 cups rice krispies or corn flakes
  • 1 1/2 bags (12 oz ea)chocolate chips
  • 1 1/2 cups rolled oats
  • 1 cup coconut
  • 1 cup chopped walnuts or pecans
  • 1 bag butterscotch chips
  • 1/2 cup raisins (optional)


  • Mix together sugars with butter, eggs and vanilla until creamy.
  • Add salt and baking soda to flour and stir into sugar mixture.
  • Then add and mix into dough each remaining ingredient one at a time.
  • Refrigerate dough 1-2 hours.
  • Drop by spoonful onto cookie sheet sprayed with cooking spray.
  • Bake approximately 10-12 minutes at 350 degrees. Yields 10-12 dozen cookies, depending on how many dough testers you have at your house


This cookie is delicious, with many flavors and textures. I've put my own twist on a recipe that has ciculated through church circles here for years. They are called dishpan cookies since most bowls are not big enough to hold all the ingredients.

Categories: Cookies  Dessert  Mixer  Oven  Refrigerator 

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