Julie's Oatmeal Cake

Why I Love This Recipe

I usually start the fudge during the last 5 minutes the cake is baking and pour over the cake the second it comes out. I always use a clear glass Pyrex to watch the fudge seep down the side.

There is always a family fight over who gets the end pieces of the cake. They are encased in the peanut butter fudge! YUMMY!

Ingredients You'll Need

1 C. oatmeal
1 1/2 C. hot water
1 C white sugar
1 C brown sugar
1 Stick butter
2 Eggs
1/2 tsp salt
1 tsp vanilla extract
1 1/2 C. Flour
1 tsp. soda
1 tsp baking powder
1 tsp cinnamon

Questions, Comments & Reviews