Jumbo Coconut Chocolate Chip Cookies
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2-2/3 cups flaked coconut
1 cup (6 ounces) semisweet chocolate chips
1/2 cup milk chocolate chips
5 ounces white candy coating, coarsely chopped, optional
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough.
Place balls 3 in. apart on ungreased baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
In a microwave, melt candy coating if desired; stir until smooth. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set.
Pairs Well With
These gourmet cookies are my most asked for recipe. Chock-full of coconut and chocolate chips and dipped in white candy coating, they are truly a chocolate-lover's delight.