More Great Recipes: Main Dish

Jumbuck Dumplings


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups Self-Raising (Rising) Flour
1 tablespoon chopped parsley
plenty of black pepper and about 3/4 cup of milk or water


Put flour, parsley and pepper in a bowl and stir in milk or water until dough forms a soft dropping consistency.


With floury palms lightly roll mixture into balls and place on top of stew while it is simmering.


Cover and cook for about 15 minutes before ready to serve stew.


Pairs Well With


Notes

A dash of local for every season
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