Jumbuck Dumplings


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups Self-Raising (Rising) Flour
1 tablespoon chopped parsley
plenty of black pepper and about 3/4 cup of milk or water


Directions

Put flour, parsley and pepper in a bowl and stir in milk or water until dough forms a soft dropping consistency.


With floury palms lightly roll mixture into balls and place on top of stew while it is simmering.


Cover and cook for about 15 minutes before ready to serve stew.


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