More Great Recipes:

June's Peanut Butter Fudge


User Avatar
Member since 2008

Serves | Prep Time 5 minutes | Cook Time 15 minutes

Ingredients

4 c sugar
1 12 oz can evaporated milk
1 stick margarine or butter
1 18 oz jar peanut butter (creamy or crunchy)
1 7oz jar marshmallow creme
2 t vanilla


1. Line a 9 x 13 pan with heavy duty foil. Butter the foil.


2. Mix sugar, milk and margarine in a large (4 qt) heavy-bottomed pan.


3. Cook over medium heat, stirring frequently, to soft ball stage on a candy thermometer. If using butter stir very frequently.


4. Remove from heat


5. Stir in peanut butter, marshmallow creme and vanilla


6. Blend until smooth


7. Pour into prepared pan. Cool. Cut into squares.


Pairs Well With


Notes

This is from my mother-in-law (ex). It seems like the ratios are off compared to other fudge recipes but it turns out perfectly every time. It makes a LARGE batch. Good thing as it is delicious!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze