More Great Recipes: Misc. Bread

Just Cornbread


User Avatar
Member since 2006

Serves 12 | Prep Time 10 - 15 | Cook Time 35 - 45

Ingredients

3/4 cup butter melted
1 cup granulated sugar
3 X-large eggs
1 1/2 cup buttermilk
3/4 cup sour cream
3/4 tsp. baking soda
3/4 tsp. kosher salt
1 1/2 cup yellow cornmeal
1 1/2 cup all purpose flour


Preheat oven to 375 degrees F (conventional oven, if you use a convection oven - lower the temp and time by 25%)


Spray a 12" cast iron skillet with non stick spray and preheat it in the oven for approximately 15 minutes.


In a large bowl add the first five ingredients and mix until the eggs are all incorporated.


Add the last four ingredients and whisk until just incorporated.


Take the skillet out of the oven and pour the batter into the skillet (it should start to form a crust immediately).


bake in the preheated 375 degree oven for 35 - 45 minutes or until the center bounces back when you touch it.


Pairs Well With


Notes

I love cornbread...I mean I really love cornbread...I wanted an easy recipe that I could make in a short period of time any time I wanted to.

Then I decided to make it just for me...I use butter not oil, I use buttermilk not 2% milk, I use sour cream in my recipe and I cook it in a 12" cast iron skillet, that's how I roll :)

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter