More Great Recipes: Soup

Just Peachy Soup


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Member since 2009

Serves 6 | Prep Time 15 | Cook Time 10

Ingredients

20 oz. Frozen Peaches, sliced (let thaw slightly)
1/3 cup brown sugar
1 1/2 cups water
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 ground cloves
1 Tbsp. cornstarch dissolved in 3 Tbsp. water
3/4 cup peach wine cooler
2 ripe peaches


In a saucepan, combine sugar, water, cinnamon, nutmeg, and cloves and bring to a boil.


Boil for one minute.


Add the cornstarch and stir until the mixture thickens and boils.


Stir in wine cooler, and transfer mixture to a bowl.


Puree frozen peaches in a food processor and add to a bowl.


Cut the fresh peaches into thin slices and add to the soup. Serve


Pairs Well With


Notes

A dash of local for every season
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