• Cooking Time: 12
  • Servings: 96
  • Preparation Time:


  • 1 cup softened butter or margarine
  • 1 cup granulated white sugar
  • 1 cup firmly packed light brown sugar
  • 1 large egg
  • 1 cup vegetable oil
  • 1 cup rolled oats
  • 1 cup dry cornflakes cereal
  • 1/2 cup flaked coconut
  • 1 cup chopped pecans
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • sifted powdered sugar


  • Pre-heat oven to 325F.
  • Cream together the butter or margarine, white and brown sugars until light and fluffy.
  • Add egg to blend.
  • Add vegetable oil, stirring until the oil is well-blended.
  • Add rolled oats, dry cornflakes cereal, flaked coconut and chopped pecans.
  • Stir until mixed.
  • Roll into walnut-sized balls.
  • Place on ungreased cookie or baking sheets.
  • Using a fork dipped in water, flatten each cookie dough ball. Bake for 12 minutes.
  • Allow to cool for 1-2 minutes on cookie or baking sheets, before cooling completely on wire racks. Sprinkle with sifted powdered sugar.
  • Makes 8 dozen


Generally, I don't like coconut. However, when I bought these cookies at a local church bake sale, I knew that I HAD to have the recipe. They are so delicious!

Categories: Cookies  Dessert  Mixer  Oven 

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