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- Cooking Time: 60
- Servings: 8
- Preparation Time: 20
Ingredients
- 3/4 cup sugar
- 5 eggs, well beaten
- 1 cup sweetened condensed milk
- 1 can water
- 1 tsp vanilla
- 1/4 tsp lemon juice
- 1/4 tsp grated lemon peel
Directions
- Place sugar in skillet and caramilize by cooking over medium heat
- Stir constantly with wooden spool till sugar melts and turns golden or medium brown
- Pour and spread quickly on bottom & sides of baking pan
- Combine remaining ingredients in bowl and mix well
- Pour over caramelized dish
- Place dish into another swallow pan filled with 1" water
- Bake at 325 for 1 hour or till knife inserted 1/2" from middle comes out clean
- Loosen edges with spatula
- Cool
Notes
Got this from a co-worker and it was one of the easiest and best tasting flans I had
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