More Great Recipes: Spread

Körözött [Cheese butter spread]


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Member since 2009

Serves | Prep Time 10-15 | Cook Time 0

Ingredients

- 225 grams cottage cheese or fresh ewe's cheese
- 100 grams soft salted butter
- 1 tablespoon hot French mustard (Grey Poupon)
- 2 teaspoons mild paprika powder
- 2 à 3 anchovy filets, finely chopped
- 2 teaspoons capers, drained and chopped
- 2 teaspoons caraway seed, crushed


1 Drain the cheese and keep the liquid


2 Press the cheese through a colander


3 Mix thoroughly with the butter


4 Add mustard, anchovy, paprika powder, capers and crushed caraway seeds, mix again


5 Add salt to taste



NB. If the mixture turns out to be to thick, add a dash of beer or some of the drained cheese liquids


Pairs Well With


Notes

Not quite sure where I got this recipe, it could be Hungarian, but I love it on brown bread.

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